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One of the most common mistakes gardeners make is assuming that planting more vegetables in a small space will automatically produce a larger harvest. In reality, overcrowding often does the opposite. Plants that are packed too closely together compete for sunlight, water, nutrients, and airflow. The result is usually smaller harvests, increased disease pressure, and weaker plants.
Read MoreGrowing fresh vegetables doesn’t require a large backyard garden, and in fact, you can grow many varieties of veggies, fruits, and herbs in containers – enough to replace a significant portion of your grocery purchases. Bush beans are one vegetable that don’t readily come to mind as great candidates for a container garden, but in fact, they are one of the easiest and most rewarding vegetables to grow in containers. They grow quickly, produce heavily, and are beginner-friendly, making them an excellent choice for patios, balconies, decks, and small-space gardens.
Read MoreRising food prices have been a major concern around the world with tariffs, conflicts in the Ukraine, Russia and the Middle East, and elevated costs of fertilizer being major causes of food inflation. Recent reporting by the USDA Economic Research Service, the UK’s National Farmer’s Union, and the United Nations Food and Agriculture Organization (FAO) concur that there’s little relief in sight and that food prices are likely to rise even further in late 2026 and into early 2027.
Read MoreHealthy soil is the foundation of every productive garden. When your soil is thriving, plants grow more vigorously, resist pests and diseases more effectively, and produce larger, healthier harvests. But when soil quality declines, even experienced gardeners can struggle with yellowing leaves, stunted growth, poor harvests, and constant pest problems.
Read MoreIf you have a small space for growing an edible food garden, every square foot matters.
Many people picture a sprawling area filled with rows and rows of vegetables, or a handful of raised beds. If that’s what you have to work with, that’s wonderful! But many gardeners with considerably less space than that are able to grow a productive, thriving food garden. With thoughtful planning, even a compact garden can produce an impressive harvest.
Read MoreTrees make your property more beautiful, provide shade, and even boost your home's value — but they need proper attention to stay healthy and safe. If you've just moved into a home with established trees, or you've recently planted new ones, this guide walks you through everything you need to know to keep them thriving year-round.
Read MoreThink you missed your chance to plant a spring garden? Well let me reassure you – you’re not late yet! The end of April can still be an excellent month to sow many cold-tolerant vegetables, especially crops that prefer cool soil and mild temperatures. In fact, some vegetables perform better when planted in April than they do earlier in late winter, because the soil has begun to warm and germination is often faster.
Read MoreDirect sowing seeds in spring is one of the simplest and most rewarding ways to grow a productive garden. Instead of starting seeds indoors and transplanting them later, direct sowing means planting seeds straight into your garden soil, raised bed, or container where they will grow to maturity.
Read MoreHave you ever stepped outside one afternoon to find that your beautiful lettuce patch is suddenly shooting up tall stems and turning bitter? This is not unusual when the weather turns warmer. Bolting is one of the most frustrating challenges for home gardeners, especially in late spring and early summer, when weather conditions can change quickly.
Read MorePollinators are responsible for one in every three bites of food we eat. Around 87% of flowering plant species and 87 of the world's leading food crops depend on them for reproduction. Yet approximately 40% of invertebrate pollinators are now at risk of extinction, with habitat destruction and pesticide use identified as the primary drivers of their decline.
Read MoreIf you’ve ever brought home healthy-looking seedlings or nurtured your own indoors, only to watch them wilt, stall, or die after transplanting, you’re not alone. This is one of the earliest lessons I’ve learned the hard way: if you move plants from indoors to the outdoors too quickly, you can easily undermine them or even lose them altogether. When you’re growing an edible garden from seed, it’s important to make sure your seedlings will be able to handle the transition to a new climate and growing condition.
Read MorePeas are one of the most rewarding crops you can grow in an edible garden. These cool-season crops are fast-growing, nutrient-rich, and one of the earliest harvests of the season. But if you have ever struggled with weak plants, poor yields, or pods that never seem to fill out, you are not alone.
Read MoreDid you know that without pollinators, we wouldn’t be able to enjoy much of the fresh food we eat? About three-quarters of the flowers we see and a third of the global food supply are dependent wholly or in part upon pollinators. And yet in many places in the world, pollinator populations are in decline, with some facing the possibility of extinction. Spring is one of the most important times of year to support pollinators. As temperatures rise and plants begin to bloom, bees, butterflies, and other beneficial insects emerge in search of food after months of scarcity. By intentionally designing your garden with pollinators in mind, you can create a thriving, productive space that supports biodiversity while also improving your harvests.
Read MoreCreating a thriving organic garden takes significantly more than just good soil, regular watering, and abundant sunlight. It requires careful planning, dedicated physical effort, and a functional space to properly manage your tools, seeds, and soil amendments. For many dedicated Australian gardeners, the backyard workspace serves as the literal and figurative beating heart of their horticultural efforts. It is the designated place where delicate seeds are sown, seasonal harvests are processed, and future planting cycles are strategically mapped out.
Read MoreEarly spring is an ideal time of year for planting Asian greens. Fast-growing, nutrient-dense, and highly adaptable, they thrive in the cool temperatures that define the start of the gardening season. If you are looking for a reliable way to get fresh harvests weeks before your summer crops are ready, Asian greens deserve a central place in your garden.
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