Composting During Winter (Including Bokashi Bins)
/Our household only started composting in earnest about a year ago, with the addition of a Bokashi bin to our kitchen (more on that later). Until then, we mainly composted coffee grounds and eggshells, which I added to the garden beds in three seasons of the year. In winter, I stored eggshells I had dried out in the oven beforehand, and dumped coffee grounds in the soil underneath my rose and blueberry bushes. To be honest, I had often wondered what it would mean to compost all of our food scraps, and how I would manage to keep it up in the coldest months of the year. The Bokashi bin has enabled me to compost year-round and more comprehensively, but it’s not the only way you can continue to repurpose food scraps all year long.
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