Succession Planting: How to Harvest More from the Same Space
/My biggest problem in growing an edible food garden has long been not planting enough. While I always started my garden by planting a wide variety of vegetables, legumes, and flowers, by midsummer, some of my raised beds would always begin to look disappointingly sparse. When my early crops -- spinach, radishes, peas, bok choy and lettuce – finished producing and I pulled them, bare patches of soil were inevitably left behind. While there’s nothing wrong with enjoying a successful harvest, those empty spaces always struck me as a missed opportunity.
Read More






