these blog pages contain affiliate links which may earn Green and Prosperous a small commission if you click or purchase products using them. You can find our privacy statement here.
Imagine tossing your morning coffee grounds into a chic countertop composter instead of the trash—and watching them come back as fresh basil on your windowsill. Sounds magical? It’s just smart design. Welcome to the circular kitchen: a practical, sustainable approach to food waste that helps your home thrive, your wallet smile, and the planet breathe a little easier.
Read MoreTomatoes are one of the most popular crops for gardeners to grow in the warm season. With over 10,000 varieties available globally, tomatoes offer a wealth of taste profiles and growing options. While growing tomatoes is fairly easy, even for beginner gardeners, these plants are heavy feeders and need regular, consistent watering to avoid developing problems like blossom end rot. Tomato plants are also attractive to a variety of insect pests, including aphids, whiteflies, and tomato hornworms, which may frustrate new and experienced gardeners alike.
Read MoreSustainable construction is no longer a “nice-to-have.” Buildings account for roughly 37 percent of global energy-related carbon emissions, and concrete alone contributes about 8 percent of the world’s CO₂ output.
Read More(all images by Techni Waterjet)
In recent years, sustainability has become a top priority for industries worldwide. As the global push for greener practices grows stronger, manufacturers are seeking innovative ways to reduce their environmental impact. Waterjet cutting, a precision cutting technique, has emerged as an environmentally-friendly alternative to traditional methods such as laser and plasma cutting. By harnessing the power of water, waterjet cutting not only offers exceptional accuracy but also contributes to a cleaner, more sustainable manufacturing process.
Read MoreA few weeks ago I pulled the last cover crops from one of my raised beds, and it struck me how often we think of cover crops as something to plant in the off-season. There are many benefits to planting them, including improving soil structure, adding nutrients to the soil, and protecting against erosion.
Read MoreIn a world increasingly focused on sustainability and environmental health, one of the most pressing challenges we face is PFAS contamination. Known as “forever chemicals” for their persistence in the environment, PFAS are a testament to the unintended consequences of human innovation. These chemicals have infiltrated ecosystems, contaminating water supplies, soil, and food chains. However, the growing awareness of this issue brings hope, as solutions are emerging — and they begin at the source.
Read MoreOver the past several years, consumers, producers, and supply chain stakeholders alike have faced a growing challenge: food prices that rise and fall with increasing unpredictability. The price of food in the United States experienced significant fluctuations from 2020 through 2024, peaking in 2022 with a staggering 9.9% increase before tapering off slightly in the years since. While the 2025 forecast suggests a more modest 3.4% rise, the trend remains deeply concerning—not just for economic planners and grocery shoppers, but for those invested in the sustainability of our global food systems.
Read MoreIf you've spent any time in the garden during mid-summer, you may have encountered the shiny, copper-green menace known as the Japanese beetle. These invasive pests can quickly turn your thriving vegetable patch or flower bed into a buffet of chewed up leaves and skeletonized foliage.
Read MoreFood waste is a global challenge with far-reaching impacts, touching everything from economic stability to environmental health and public well-being. Each year, roughly one-third of all food produced worldwide ends up spoiled or discarded, amounting to over $1 trillion in economic losses. However, the consequences of food waste extend far beyond financial metrics—it’s a critical issue for anyone committed to sustainability and protecting the planet.
Read MoreIn early June 2025, the CDC announced a major recall involving more than 20 million eggs linked to a multi-state salmonella outbreak. At least 79 people across 7 states have fallen ill, and over 20 have been hospitalized. The eggs in question were sold under multiple brand names and traced to specific facilities with plant codes P-6562 and CA-5330, with best-by dates ranging from March 4 to June 19, 2025.
Read MoreThe agribusiness sector has become an increasingly attractive space for entrepreneurs seeking both financial return and long-term impact. With growing demand for food security, sustainable farming methods, and locally sourced products, agribusiness presents opportunities not just in traditional crop or livestock production, but also in areas like agri-processing, logistics, and agri-tech. Many entrepreneurs see it as a meaningful way to participate in essential supply chains while tapping into rising consumer awareness around food quality and environmental responsibility.
Read MoreThough mostly known for its mining industry, particularly iron ore and natural gas, Australia also produces and exports a considerable amount of aquaculture products. Indeed, aquaculture is a vital and rapidly growing part of Australia’s globally important food production sector. From barramundi and Atlantic salmon to oysters, mussels, and prawns, farmed seafood now accounts for 42% of domestic seafood supply and a growing proportion of Australia’s high-value exports.
Read MoreDid you know that wheat is grown on over 40 million acres in the U.S. each year? Yet not every farmer gets the same return per acre. If you wonder why, then you should know that one of the biggest factors behind the productivity of crops is the quality and type of seed used.
Read MoreSoil health is one of the most important ingredients for creating a thriving garden. If the soil in your garden is unhealthy, of poor quality, or lacking in nutrients, your plants will suffer and become prone to diseases and pest infestations. Taking time to test, prep, and nourish your soil by giving it what it needs is the best way to create an optimal environment for your plants.
Read MoreStarting a food garden is one of the most rewarding things you can do for your health, your wallet, and the planet. But if you’re new to gardening, it’s easy to get tripped up by common mistakes—many of which can cost you time, money, and enthusiasm. There’s a lot of conflicting information on the internet, and some downright wrong advice (like using eggshells to deter slugs), so knowing what works and what will sabotage your gardening efforts is important for creating a healthy garden that you can enjoy for years.
Read MoreOUR MISSION
We are dedicated to sharing information about and strategies for healthy, eco-friendly living. As a consumer, you have power to minimize your exposure to toxins and change manufacturing practices that harm human and environmental health.
want some free resources to help you maintain your healthy lifestyle? Click the button above to sign up!
