Why Growing a Food Garden Is More Important Than Ever

Why Growing a Food Garden Is More Important Than Ever

(images from pexels.com and Green and Prosperous)

The industrial food system, sometimes referred to as industrial agriculture, or “big ag,” refers to the current system of commercial food production, which relies heavily on synthetic chemical fertilizers and pesticides. This system developed during World War II, when militaries relied on chemical weapons to fuel their war machines. After the war, the leftover chemicals began to be used in agricultural applications, enabling farmers to go from self-sufficiency to major commercial growth in a relatively short span of time. However, the technologies that enabled farming to go big also brought changes that are currently threatening the livelihood and health of farming families, their workers, the environment, and each one of us.

In other words, the food you eat is nowadays being produced in ways that are often detrimental to your health and the health of this planet. This is just one reason why more people are beginning to grow at least some of their own food at home, or in a community garden plot.

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What makes hemp such a sustainable crop?

What makes hemp such a sustainable crop?

Guest post by Keilah Kaiser

Unique characteristics of hemp

Since the early 1700s, hemp has built a strong name for itself as a sustainable crop and textile resource. Yet a lot of people are confused about this industrial plant and its relationship to marijuana. Because of this confusion, negative stereotypes are commonly associated with the hemp plant, striking fear in the public.

But there's a clear distinction between the two. It's imperative to note the benefits the hemp plant brings. And it starts by taking a close look at the structure of the seed and the stalk of the plant.

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