The Hidden Cost of Food Waste: A Sustainability Crisis We Can’t Overlook
/Food waste is a global challenge with far-reaching impacts, touching everything from economic stability to environmental health and public well-being. Each year, roughly one-third of all food produced worldwide ends up spoiled or discarded, amounting to over $1 trillion in economic losses. However, the consequences of food waste extend far beyond financial metrics—it’s a critical issue for anyone committed to sustainability and protecting the planet.
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