Rethinking Packaging: Why Sustainable Solutions Matter Now More Than Ever

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Rethinking Packaging: Why Sustainable Solutions Matter Now More Than Ever

In today’s world of mounting plastic waste, overflowing landfills, and heightened environmental awareness, the role of packaging has evolved. No longer seen merely as a means to protect products, packaging has become a symbol of environmental responsibility. For eco-conscious brands and consumers alike, finding sustainable packaging solutions is now a cornerstone of greener, more ethical supply chains.

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Permaculture Food Garden Design for Small Spaces

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Permaculture Food Garden Design for Small Spaces

Food gardening is on the rise, and it seems like every time you turn on the TV or scroll through social media, someone’s offering a new garden hack or tip. The landscape of gardening advice out there is vast, and while some of it is genuinely helpful, some of it can be downright destructive, like the post I saw on Instagram today advising people to mix baking soda, salt, and vinegar and spray it on your plants to kill aphids. (Follow that tip and you’re more likely to kill your plants instead.)

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Sustainable Road Trips Made Easy: How to Travel Green with Your EV

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Sustainable Road Trips Made Easy: How to Travel Green with Your EV

Sustainable road travel is about visiting different places while being a friend to the planet at the same time. It's not really about where you're going — it's how you get there. One of the simplest ways to green your journeys is to use an electric vehicle. EVs lower air pollution, cut fuel bills, and keep the roads quieter.

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Circular Kitchen: Turning Food Scraps into Soil and Savings

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Circular Kitchen: Turning Food Scraps into Soil and Savings

Imagine tossing your morning coffee grounds into a chic countertop composter instead of the trash—and watching them come back as fresh basil on your windowsill. Sounds magical? It’s just smart design. Welcome to the circular kitchen: a practical, sustainable approach to food waste that helps your home thrive, your wallet smile, and the planet breathe a little easier.

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Natural Insect Repellents for Tomato Plants

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Natural Insect Repellents for Tomato Plants

Tomatoes are one of the most popular crops for gardeners to grow in the warm season. With over 10,000 varieties available globally, tomatoes offer a wealth of taste profiles and growing options. While growing tomatoes is fairly easy, even for beginner gardeners, these plants are heavy feeders and need regular, consistent watering to avoid developing problems like blossom end rot. Tomato plants are also attractive to a variety of insect pests, including aphids, whiteflies, and tomato hornworms, which may frustrate new and experienced gardeners alike.

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Green Precision: The Environmental Benefits of Waterjet Cutting in Modern Industry

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Green Precision: The Environmental Benefits of Waterjet Cutting in Modern Industry

(all images by Techni Waterjet)

In recent years, sustainability has become a top priority for industries worldwide. As the global push for greener practices grows stronger, manufacturers are seeking innovative ways to reduce their environmental impact. Waterjet cutting, a precision cutting technique, has emerged as an environmentally-friendly alternative to traditional methods such as laser and plasma cutting. By harnessing the power of water, waterjet cutting not only offers exceptional accuracy but also contributes to a cleaner, more sustainable manufacturing process.

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Using Cover Crops During the Growing Season: What You Should Know

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Using Cover Crops During the Growing Season: What You Should Know

A few weeks ago I pulled the last cover crops from one of my raised beds, and it struck me how often we think of cover crops as something to plant in the off-season. There are many benefits to planting them, including improving soil structure, adding nutrients to the soil, and protecting against erosion.

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Addressing PFAS Pollution: Why Sustainability Starts at the Source

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Addressing PFAS Pollution: Why Sustainability Starts at the Source

In a world increasingly focused on sustainability and environmental health, one of the most pressing challenges we face is PFAS contamination. Known as “forever chemicals” for their persistence in the environment, PFAS are a testament to the unintended consequences of human innovation. These chemicals have infiltrated ecosystems, contaminating water supplies, soil, and food chains. However, the growing awareness of this issue brings hope, as solutions are emerging — and they begin at the source.

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Why Food Prices Keep Rising and How Sustainable Solutions Can Help

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Why Food Prices Keep Rising and How Sustainable Solutions Can Help

Over the past several years, consumers, producers, and supply chain stakeholders alike have faced a growing challenge: food prices that rise and fall with increasing unpredictability. The price of food in the United States experienced significant fluctuations from 2020 through 2024, peaking in 2022 with a staggering 9.9% increase before tapering off slightly in the years since. While the 2025 forecast suggests a more modest 3.4% rise, the trend remains deeply concerning—not just for economic planners and grocery shoppers, but for those invested in the sustainability of our global food systems.

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The Hidden Cost of Food Waste: A Sustainability Crisis We Can’t Overlook

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The Hidden Cost of Food Waste: A Sustainability Crisis We Can’t Overlook

Food waste is a global challenge with far-reaching impacts, touching everything from economic stability to environmental health and public well-being. Each year, roughly one-third of all food produced worldwide ends up spoiled or discarded, amounting to over $1 trillion in economic losses. However, the consequences of food waste extend far beyond financial metrics—it’s a critical issue for anyone committed to sustainability and protecting the planet.

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Can Foodborne Illnesses Be Prevented with Homegrown Food?

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Can Foodborne Illnesses Be Prevented with Homegrown Food?

In early June 2025, the CDC announced a major recall involving more than 20 million eggs linked to a multi-state salmonella outbreak. At least 79 people across 7 states have fallen ill, and over 20 have been hospitalized. The eggs in question were sold under multiple brand names and traced to specific facilities with plant codes P-6562 and CA-5330, with best-by dates ranging from March 4 to June 19, 2025.

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6 Ways to Give Your New Agribusiness Venture a Strong Start

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6 Ways to Give Your New Agribusiness Venture a Strong Start

The agribusiness sector has become an increasingly attractive space for entrepreneurs seeking both financial return and long-term impact. With growing demand for food security, sustainable farming methods, and locally sourced products, agribusiness presents opportunities not just in traditional crop or livestock production, but also in areas like agri-processing, logistics, and agri-tech. Many entrepreneurs see it as a meaningful way to participate in essential supply chains while tapping into rising consumer awareness around food quality and environmental responsibility.

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