How to Jump Start Your Spring Planting
/This is the first in a 3-part series of posts on gardening
Are you excited about the idea of unplugging for a while and getting in the garden to grow delicious fruits, herbs, and veggies, but still haven’t quite gotten to the point of translating that enthusiasm into action? Or maybe the weather hasn’t quite cooperated – if you’re living in a climate like mine that’s cold one week and hot the next, rainy for two days in a row and boiling hot afterwards, then you may have to take a few extra steps this growing season. But there’s certainly plenty of time to still have a healthy, abundant harvest in as little as a few weeks.
If you want to go beyond planting just a thing or two to eat, or need detailed advice about how to grow food you can eat every week, even if you don’t have much space to work with, you can find out a lot more information in my second green guidebook, Go Green without Going Broke.
On the other hand, if you just want a few bits of advice, read on...
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