May 01, 2018

Short on outdoor space? Why you should try container gardening

May 01, 2018/ Kelly Pemberton

Spring is here! For some of us, spring is finally here. Although the crazy weather patterns we’ve been experiencing in the mid-Atlantic region where I live have left many of us anxious to go out and dig around in the dirt, others may only be thinking about making this the year they grow some of their own food (or the year they grow more of their own food). If you’re ready to stop thinking about it and start doing but are challenged for space (maybe you live in an apartment of condo, or maybe you have a tiny yard, or your yard doubles as your dog’s bathroom), this post is for you. Maybe you have a healthy growing operation in place already but are starting to suffer from back problems because of all the bending involved in maintaining your garden. If so, this post is for you, too. Or maybe you’re just interested in trying something new or adding new elements to your garden. This post is for you, too.

February 26, 2018

How Growing a Garden Improves Your Health

February 26, 2018/ Kelly Pemberton

Guest post by Clara Beaufort

If you’re looking for a way to get more active, eat healthier, and improve your overall mental and physical health, look no further than your backyard. Gardening is one of the best activities people can do to benefit their overall health and well-being, and we explore how growing vegetables and flowers can pack such a powerful punch below.

Gardening Benefits Your Mental Health

You don’t have to be an adventurous whitewater rafter or mountain climber to get the mental health benefits of being in nature. When you work with the soil and plant bulbs and seeds, you are beginning a journey to better mental health. Gardening has therapeutic value, and spending time outdoors boosts people’s moods, reduces their depression and feelings of isolation, and relieves their stress.

July 30, 2017

What Gardens Can Teach Us about the Power and Challenge of Community

July 30, 2017/ Kelly Pemberton

(part 1 of 2)

There are many advantages to community gardens, but also a lot of misconceptions about them. Most studies have focused on their health benefits, with some citing reduced risk of obesity, improved mental health, and encouraging diets that are richer in fruits and vegetables. Other studies challenge these views, pointing out that people who engage in community gardening are already likely to maintain fairly healthy lifestyles. Some have also pointed out that community gardeners engage in gardening practices that create a high carbon footprint (using synthetic fertilizers and chemical pesticides and growing things that require large amounts of water are 2 such practices), and that most urban gardeners demonstrate a lack of agricultural experience.

Doubtless, community gardens can have a dark side, but overall, the consensus is that they are a positive development, improving the life and health of local communities and addressing problems like urban blight, food deserts, and stormwater runoff.

The view from history, though, suggests that there is another important aspect of community gardens that is hardly explored. My interviews with Brother Rashad and Pastor Willie Wilson of Union Temple Baptist Church in the Anacostia neighborhood of Washington, DC suggest that community gardens embody our collective pasts as well as enable us to build new relationships of trust and mutual appreciation. This post is the first of two posts that explore some of these aspects of community gardening in the Washington, DC area.

May 21, 2017

How to Build a Sustainable Garden

May 21, 2017/ Kelly Pemberton

Guest post by Matthew Smith

According to the Brundtland Report, created by the United Nations back in 1978, sustainability or sustainable development includes design, construction, operations and maintenance practices that meet the needs of the present without compromising the ability of future generations to meet their needs. In other words, being sustainable means being able to recognize the importance of thinking ahead, not looking for and applying short-term solutions for benefit.

Nowadays, it is becoming even more important to be aware of the exact impact of your actions on your community and ways to minimize the possibility of further, unnecessary damage.

Even though humans are becoming well aware of the terrible influence they've had on the planet, green solutions are usually expensive. There are, though, solutions which are cost friendly.

May 15, 2017

How to Jump Start Your Spring Planting

May 15, 2017/ Kelly Pemberton

This is the first in a 3-part series of posts on gardening

Are you excited about the idea of unplugging for a while and getting in the garden to grow delicious fruits, herbs, and veggies, but still haven’t quite gotten to the point of translating that enthusiasm into action? Or maybe the weather hasn’t quite cooperated – if you’re living in a climate like mine that’s cold one week and hot the next, rainy for two days in a row and boiling hot afterwards, then you may have to take a few extra steps this growing season. But there’s certainly plenty of time to still have a healthy, abundant harvest in as little as a few weeks.

If you want to go beyond planting just a thing or two to eat, or need detailed advice about how to grow food you can eat every week, even if you don’t have much space to work with, you can find out a lot more information in my second green guidebook, Go Green without Going Broke.

On the other hand, if you just want a few bits of advice, read on...

April 22, 2017

Spring planting: how to have an abundant harvest from late spring into late fall

April 22, 2017/ Kelly Pemberton

Growing some of your own food has numerous, scientifically proven physical, emotional, and mental health benefits. To anyone who has committed to a healthy lifestyle, it’s no surprise that eating a mostly plant-based diet is better for your health and can help you avoid some common pitfalls of aging, such as developing chronic inflammation and its associated illnesses. In the United States, food gardening is at its highest levels in the past decade, with the largest growth in participation among young households.

In my book, Go Green without Going Broke, I have written in detail about some of the benefits of growing your own food, and offered advice about how to do so, even if you’ve never grown anything before. Depending on the growing zone you live in, or the equipment at your disposal, you may have already started preparing your vegetable and herb garden by sowing seeds or transplanting seedlings. Today’s post focuses on a few key strategies that I have found to be very effective for reaping an abundant harvest that starts in spring and continues throughout the fall season, producing fresh food for you to enjoy for many months to come.

April 02, 2017

Some unexpected ways that gardening helps fight chronic inflammation

April 02, 2017/ Kelly Pemberton

Last week I wrote that switching your home cleaning and personal care supplies to non-toxic varieties is a good way to decrease your chances of developing chronic inflammation. This week’s post discusses another strategy – gardening -- that also helps with prevention, and brings relief from chronic inflammation in ways you might not have realized.

February 03, 2016

Winter Garden Chronicle: What I’ve Learned from Winter Gardening

February 03, 2016/ Kelly Pemberton

If you read my post from last October 15, you’ll remember that I embarked on my second attempt at winter gardening this year. Happily, this attempt has been a lot more effective and (most of) my plants have so far survived the cold and snow outside. Although I’m far from confident in claiming this venture a success, it has taught me some valuable lessons about year-round gardening that I’d like to share with you.

October 15, 2015

Winter Garden Chronicle: Keeping Your Thumbs Green in the Cold

October 15, 2015/ Kelly Pemberton

It’s hard to acknowledge you’ve failed at something, especially if you’re a type “A” personality like me. But last winter I tried, and failed, to keep my winter container garden alive. Ok, the violas survived the cold and snow, but they don’t count, since they are by nature tolerant of winter weather. Everything else – the Japanese eggplants, the miniature peppers, the carrots, and the green beans, suffered miserably before finally wilting into pathetic looking, half-frozen messes.