Why Food Waste Management is Essential for a Sustainable Commercial Kitchen
/If you’ve spent more than a few months running a commercial kitchen, you already know this: food waste piles up fast. It’s not just a bag here and there. It’s bins of scraps, spoiled stock, and uneaten portions adding up every day. Without a solid plan to deal with it, that waste becomes more than just a trash problem. It starts affecting your costs, your staff, and the way your kitchen runs.
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