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This summer I’ve been blogging about container gardening quite a bit (that is, when I managed to blog! We’re undergoing some big changes here at Green and Prosperous that have taken up most of my blogging time, including developing an online course on container gardening for beginners and experienced growers alike). This post continues our summer theme, with a focus on how you can grow more in less space.
Read MoreUpdated August 7, 2023
Whether you have already begun your container gardening adventure or are just getting started, you’ve probably realized that container gardening presents many advantages over traditional in-ground gardening. Aside from being a great way to grow some of your own food in small spaces, as a container gardener you can exert more control over a number of variables that can sabotage an in-ground garden, like weather, pests, and soil quality. I covered these and other matters in last month’s post on container gardening. This post addresses some of the practical matters involved in not only starting your container garden, but helping it to thrive. Here are 8 things you should be doing to keep your container garden healthy, happy, and productive well into the fall season.
Read Moreguest post by Craig Scott
Zen gardens were originally created by Buddhist monks as a place for meditation and contemplation. In earlier times, they became known as a space for the ruling elite in Japan – a place where they could find calm and peace while the country was in the midst of war or strife. But with the passing of time, Zen gardens became associated with a way of life deeply rooted in Japanese culture.
A traditional Zen garden is a miniature landscape of mountains and water. It is created using artistry infused with tranquility that can inspire a homeowner as well as visitors seeking peace and comfort in their lives. Installing and maintaining a Japanese Zen garden in your garden will not only add beauty to your premises, but will also add value to your house. Here are the steps you should take in building this type of garden in your home.
Read MoreSpring is here! For some of us, spring is finally here. Although the crazy weather patterns we’ve been experiencing in the mid-Atlantic region where I live have left many of us anxious to go out and dig around in the dirt, others may only be thinking about making this the year they grow some of their own food (or the year they grow more of their own food). If you’re ready to stop thinking about it and start doing but are challenged for space (maybe you live in an apartment of condo, or maybe you have a tiny yard, or your yard doubles as your dog’s bathroom), this post is for you. Maybe you have a healthy growing operation in place already but are starting to suffer from back problems because of all the bending involved in maintaining your garden. If so, this post is for you, too. Or maybe you’re just interested in trying something new or adding new elements to your garden. This post is for you, too.
Read MoreGuest post by Clara Beaufort
If you’re looking for a way to get more active, eat healthier, and improve your overall mental and physical health, look no further than your backyard. Gardening is one of the best activities people can do to benefit their overall health and well-being, and we explore how growing vegetables and flowers can pack such a powerful punch below.
You don’t have to be an adventurous whitewater rafter or mountain climber to get the mental health benefits of being in nature. When you work with the soil and plant bulbs and seeds, you are beginning a journey to better mental health. Gardening has therapeutic value, and spending time outdoors boosts people’s moods, reduces their depression and feelings of isolation, and relieves their stress.
Read More(part 1 of 2)
There are many advantages to community gardens, but also a lot of misconceptions about them. Most studies have focused on their health benefits, with some citing reduced risk of obesity, improved mental health, and encouraging diets that are richer in fruits and vegetables. Other studies challenge these views, pointing out that people who engage in community gardening are already likely to maintain fairly healthy lifestyles. Some have also pointed out that community gardeners engage in gardening practices that create a high carbon footprint (using synthetic fertilizers and chemical pesticides and growing things that require large amounts of water are 2 such practices), and that most urban gardeners demonstrate a lack of agricultural experience.
Doubtless, community gardens can have a dark side, but overall, the consensus is that they are a positive development, improving the life and health of local communities and addressing problems like urban blight, food deserts, and stormwater runoff.
The view from history, though, suggests that there is another important aspect of community gardens that is hardly explored. My interviews with Brother Rashad and Pastor Willie Wilson of Union Temple Baptist Church in the Anacostia neighborhood of Washington, DC suggest that community gardens embody our collective pasts as well as enable us to build new relationships of trust and mutual appreciation. This post is the first of two posts that explore some of these aspects of community gardening in the Washington, DC area.
Read MoreGuest post by Matthew Smith
According to the Brundtland Report, created by the United Nations back in 1978, sustainability or sustainable development includes design, construction, operations and maintenance practices that meet the needs of the present without compromising the ability of future generations to meet their needs. In other words, being sustainable means being able to recognize the importance of thinking ahead, not looking for and applying short-term solutions for benefit.
Nowadays, it is becoming even more important to be aware of the exact impact of your actions on your community and ways to minimize the possibility of further, unnecessary damage.
Even though humans are becoming well aware of the terrible influence they've had on the planet, green solutions are usually expensive. There are, though, solutions which are cost friendly.
Read MoreThis is the first in a 3-part series of posts on gardening
Are you excited about the idea of unplugging for a while and getting in the garden to grow delicious fruits, herbs, and veggies, but still haven’t quite gotten to the point of translating that enthusiasm into action? Or maybe the weather hasn’t quite cooperated – if you’re living in a climate like mine that’s cold one week and hot the next, rainy for two days in a row and boiling hot afterwards, then you may have to take a few extra steps this growing season. But there’s certainly plenty of time to still have a healthy, abundant harvest in as little as a few weeks.
If you want to go beyond planting just a thing or two to eat, or need detailed advice about how to grow food you can eat every week, even if you don’t have much space to work with, you can find out a lot more information in my second green guidebook, Go Green without Going Broke.
On the other hand, if you just want a few bits of advice, read on...
Read MoreGrowing some of your own food has numerous, scientifically proven physical, emotional, and mental health benefits. To anyone who has committed to a healthy lifestyle, it’s no surprise that eating a mostly plant-based diet is better for your health and can help you avoid some common pitfalls of aging, such as developing chronic inflammation and its associated illnesses. In the United States, food gardening is at its highest levels in the past decade, with the largest growth in participation among young households.
In my book, Go Green without Going Broke, I have written in detail about some of the benefits of growing your own food, and offered advice about how to do so, even if you’ve never grown anything before. Depending on the growing zone you live in, or the equipment at your disposal, you may have already started preparing your vegetable and herb garden by sowing seeds or transplanting seedlings. Today’s post focuses on a few key strategies that I have found to be very effective for reaping an abundant harvest that starts in spring and continues throughout the fall season, producing fresh food for you to enjoy for many months to come.
Read MoreLast week I wrote that switching your home cleaning and personal care supplies to non-toxic varieties is a good way to decrease your chances of developing chronic inflammation. This week’s post discusses another strategy – gardening -- that also helps with prevention, and brings relief from chronic inflammation in ways you might not have realized.
I know what you’re thinking: grow the food that prevents or remedies inflammation, and it will help you make most of the food you eat plant-based. (Mostly plant-based diets have been clinically demonstrated to result in a dramatic decrease in the symptoms, health problems, and end results of chronic inflammation.) Well yes, that is true, and this post will give you some tips on what to grow, along with advice from an expert gardener about how best to grow it.
Read MoreIf you read my post from last October 15, you’ll remember that I embarked on my second attempt at winter gardening this year. Happily, this attempt has been a lot more effective and (most of) my plants have so far survived the cold and snow outside. Although I’m far from confident in claiming this venture a success, it has taught me some valuable lessons about year-round gardening that I’d like to share with you.
Read MoreIt’s hard to acknowledge you’ve failed at something, especially if you’re a type “A” personality like me. But last winter I tried, and failed, to keep my winter container garden alive. Ok, the violas survived the cold and snow, but they don’t count, since they are by nature tolerant of winter weather. Everything else – the Japanese eggplants, the miniature peppers, the carrots, and the green beans, suffered miserably before finally wilting into pathetic looking, half-frozen messes.
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